Discover the simple pleasure of making your own fresh, wholesome foods at home with Green Living kits and ingredients.

Making yoghurt at home is easy and cost effective with a live yoghurt culture. All you need is a vessel that can maintain the temperature at 37-43 degrees whether it is an electric or thermos style pot, or even a jar with a blanket!

This culture will make 100 x 1 litre batches of delicious, non-dairy yoghurt. It is supplied with two sterile jars to store the culture safely in the freezer. It also contains beneficial probiotics.

Shipping note: please attend to your package as soon as possible as cultures can be sensitive to temperatures. Do not panic if they have warmed for a few days, just store them properly as soon as practical.

you are making a difference:

• Small local business who promote a sustainable lifestyle & 'make your own' foods.
• Making your own with reusable packaging saves waste and preserves resources.
• GMO free.

features:

• Makes 100 x 1 litre batches.
• Easy to make - detailed instructions provided.
• Highly concentrated, with no fillers added.
• Works with homemade Almond milk (store bought almond milk does not work) as well as the Coconut cream and Soy milk.
• Non-Dairy yoghurts also generally require a thickener as they do not thicken on their own.
• Gluten free.
• Sulphite free.
• Free from peanut, milk derivatives, lupine, soy, sesame, eggs, celery, mustard, fish & shellfish.

non-dairy vegan yoghurt culture contains:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus
• and the probiotics Bifidobacterium animalis ssp. lactis and Lactobacillus acidophilus.

includes:

• 1 x yoghurt culture sachet.
• 2 x sterile jars.

storage:

• Room temperature: weeks.
• Refrigerator: months.
• Freezer: years.

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